We are featured in this month’s Food & Wine magazine about Hong Kong.
Mandy is interviewed in the South China Morning Post’s Food & Wine column called Ask the Foodie
Mandy is quoted in this article on why we use eProvenance technology to track the shipping of our wine purchases
Jay is quoted in Bloomberg Businessweek on the soaring prices of Burgundy
Jay is quoted in the Financial Times on the prices of Lafite
Jay what we are seeing in terms of prices for Lafite vs. DRC
We are awarded as one of Hong Kong’s Most Valuable Companies for 2012
Mandy’s tips on Hong Kong is featured in London’s Sunday Times travel magazine